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Low-Sugar Refrigerator Strawberry Jam
Make your own jam! It’s quick, easy, inexpensive and you can control the amount of sugar you use.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
American
Ingredients
2
lbs
strawberries (washed, hulled and chopped)
fresh or frozen
1/4
cup
granulated sugar
Instructions
Add berries and sugar to saucepan over medium heat.
Mash with a potato masher to break up the berries, and bring to a simmer.
Lower heat and maintain simmer, stirring occasionally with a rubber spatula for about 15-20min. It should thicken slightly.
Cool to room temperature and store in the fridge for up to a couple months.
Notes
Adapted from
Dessert for Two.