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Recipe of the Month: Low-Sugar Refrigerator Strawberry Jam

Make your own jam! It’s quick, easy, inexpensive and you can control the amount of sugar you use.

Low-Sugar Refrigerator Strawberry Jam

Make your own jam! It’s quick, easy, inexpensive and you can control the amount of sugar you use.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: American

Ingredients

  • 2 lbs strawberries (washed, hulled and chopped) fresh or frozen
  • 1/4 cup granulated sugar

Instructions

  • Add berries and sugar to saucepan over medium heat. 
  • Mash with a potato masher to break up the berries, and bring to a simmer. 
  • Lower heat and maintain simmer, stirring occasionally with a rubber spatula for about 15-20min. It should thicken slightly.
  • Cool to room temperature and store in the fridge for up to a couple months.

Notes

Adapted from Dessert for Two.

Tried this recipe? Mention @coachingbyg or tag #coachingbyg!

 

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